{"id":81,"date":"2023-09-02T23:04:05","date_gmt":"2023-09-02T23:04:05","guid":{"rendered":"https:\/\/recipes.toastr.com\/?page_id=81"},"modified":"2023-09-04T21:44:30","modified_gmt":"2023-09-04T21:44:30","slug":"soups","status":"publish","type":"page","link":"https:\/\/recipes.toastr.com\/index.php\/soups\/","title":{"rendered":"Soups"},"content":{"rendered":"\n

La’s Chicken Noodle Soup<\/strong><\/p>\n\n\n\n

La’s Split Pea Soup<\/strong><\/p>\n\n\n\n

La’s Vegetable Soup<\/strong><\/p>\n\n\n\n

La’s Matzoh Ball Soup<\/strong><\/p>\n\n\n\n

La’s Cabbage Soup<\/strong><\/p>\n\n\n\n

Cream of Peanut Soup<\/h1>\n\n\n\n

from King’s Arms Tavern, Colonial Williamsburg, Williamsburg, Virginia<\/strong><\/p>\n\n\n\n

Serves 10-12<\/em><\/p>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
    \n
  • \u00bc cup (1\/2 stick) unsalted butter<\/li>\n\n\n\n
  • 1 medium onion, finely chopped<\/li>\n\n\n\n
  • 2 celery ribs, finely chopped<\/li>\n\n\n\n
  • 3 tablespoons flour<\/li>\n\n\n\n
  • 8 cups Chicken Stock* (or low-salt canned chicken stock)<\/li>\n\n\n\n
  • 2 cups smooth peanut butter<\/li>\n\n\n\n
  • 1 \u00be cups light cream or half-and-half<\/li>\n\n\n\n
  • Finely chopped salted peanuts, for garnish<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/h3>\n\n\n\n

    In a large saucepan or soup pot over medium heat, melt the butter. Add the onion and celery and cook, stirring often, until softened, three-five minutes.<\/p>\n\n\n\n

    Stir in flour and cook two minutes longer.<\/p>\n\n\n\n

    Pour in the chicken stock, increase the heat to high, and bring to a boil, stirring constantly. Reduce the heat to medium and cook, stirring often, until slightly reduced and thickened, about 15 minutes. Pour into a sieve set over a large bowl and strain, pushing hard on the solids to extract as much flavor as possible. Return the liquid to the sauce pan or pot.<\/p>\n\n\n\n

    Whisk the peanut butter and the cream into the liquid. Warm over low heat, whisking often, for about five minutes. Do not boil.<\/p>\n\n\n\n

    Serve warm, garnished with the chopped peanuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

    La’s Chicken Noodle Soup La’s Split Pea Soup La’s Vegetable Soup La’s Matzoh Ball Soup La’s Cabbage Soup Cream of Peanut Soup from King’s Arms<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-81","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":5,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/81\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/81\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/media?parent=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}