{"id":38,"date":"2023-09-02T22:47:45","date_gmt":"2023-09-02T22:47:45","guid":{"rendered":"https:\/\/recipes.toastr.com\/?page_id=38"},"modified":"2023-09-05T12:48:56","modified_gmt":"2023-09-05T12:48:56","slug":"sides","status":"publish","type":"page","link":"https:\/\/recipes.toastr.com\/index.php\/sides\/","title":{"rendered":"Sides"},"content":{"rendered":"\n
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German Potato Salad<\/strong><\/p>\n\n\n\n

 Water not boiling yet boil potatoes w\/ skins (same size)<\/p>\n\n\n\n

If not, big bottom small on the top take small out 25 big out in 40<\/p>\n\n\n\n

Boil add salt<\/p>\n\n\n\n

Let cool till warm<\/p>\n\n\n\n

Peal and slice when warm<\/p>\n\n\n\n

Cut bacon into 16th<\/sup><\/p>\n\n\n\n

Make bacon while potatoes are cooling<\/p>\n\n\n\n

But bacon on paper towel<\/p>\n\n\n\n

Poor off some fat if too much<\/p>\n\n\n\n

Save some bacon on the side<\/p>\n\n\n\n

Grate an onion 2tbs of grated onion (add if more needed)<\/p>\n\n\n\n

Put bacon and some fat onto potatoes grate add onion<\/p>\n\n\n\n

LEAVE PAN DO NOT WASH!<\/strong><\/p>\n\n\n\n

\u00be cup of vinegar to pan turn heat on<\/p>\n\n\n\n

Fill \u00be cup of water (leave on sink)<\/p>\n\n\n\n

2 tbs of sugar<\/p>\n\n\n\n

 Pepper on potatoes 5 shakes of pepper<\/p>\n\n\n\n

1tbs of salt to frying pan<\/p>\n\n\n\n

Poor on \u00bd cup of water<\/p>\n\n\n\n

Stir while simmering<\/p>\n\n\n\n

Taste if too vinegary add rest of water<\/p>\n\n\n\n

Every thing dissolved<\/p>\n\n\n\n

Poor on potatoes<\/p>\n\n\n\n

Stir with big spoon<\/p>\n\n\n\n

Taste for amounts of salt (if enough)<\/p>\n\n\n\n

KEEP WARM<\/strong> serve at room tempters<\/p>\n\n\n\n

Clippinger Cole Slaw<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Nanna’s Cole Slaw<\/strong><\/p>\n\n\n\n

1 head of cabbage sliced as thin as you can and salt as you go in big pot \u2013 must have room to stir<\/p>\n\n\n\n

2 tablespoons of grated onion \u2013 careful of too much onion, you can add more later<\/p>\n\n\n\n

1 medium green pepper diced fine<\/p>\n\n\n\n

2 cups at least of diced celery sliced thin leaves are good<\/p>\n\n\n\n

1 cup of grated carrot<\/p>\n\n\n\n

\u00bd cup of mayo (you can add more if needed)<\/p>\n\n\n\n

1-2 tablespoons Heinz brown vinegar<\/p>\n\n\n\n

1 teaspoon sugar<\/p>\n\n\n\n

Black pepper to taste<\/p>\n\n\n\n

\u00bd  teaspoon celery seed<\/p>\n\n\n\n

Mashed Potatoes<\/strong><\/p>\n\n\n\n

“Never insult the potatoes with cold milk,” Anne Busche<\/strong><\/p>\n\n\n\n

I 5 pound bag of Yukon gold potatoes, peeled and quartered. Same size pieces is best. Cover in iced salt water for at least 20 minutes. Drain and use fresh water to cook. Cook until tender, a fork or knife goes in easy.<\/p>\n\n\n\n

1\/2 a stick, or more of softened butter<\/p>\n\n\n\n

1 1\/2 cups of milk (warmed, so as not to insult the potatoes)<\/p>\n\n\n\n

Garlic powder (just a bit)<\/p>\n\n\n\n

Salt & Pepper<\/p>\n\n\n\n

Cut butter into the hot potatoes after you drain them. Mash until there are no large pieces, then slowly mash in adding WARM<\/strong> milk. Sprinkle a little garlic powder, and salt and pepper towards the end of the milk adding process. If you need more milk, you have to heat it up. I’m not kidding. No cold milk. Mash until you are satisfied with the consistency of your taters, precious. They can go in the oven with a pat of butter on top. Can’t hurt.<\/p>\n\n\n\n

Caesar Salad<\/strong> (Incomplete)<\/p>\n\n\n\n

Romain – 2 heads (washed and TORN, not cut)<\/p>\n\n\n\n

The juice of 2 lemons<\/p>\n\n\n\n

Garlic (2 cloves, crushed)<\/p>\n\n\n\n

Heavy sprinkle of coarse salt<\/p>\n\n\n\n

3 anchovies (mashed with fork into the salt and lemon juice)<\/p>\n\n\n\n

Worcestershire sauce<\/p>\n\n\n\n

Dijon mustard<\/p>\n\n\n\n

Oil<\/p>\n\n\n\n

Locatelli cheese (grated)<\/p>\n\n\n\n

Fresh cracked pepper<\/p>\n\n\n\n

Nanna’s Relish Salad<\/strong><\/p>\n\n\n\n

Anne Busche<\/strong><\/p>\n\n\n\n

6 stalks of celery hearts including the leaves (finely chopped)<\/p>\n\n\n\n

1 medium to large onion (finely chopped)<\/p>\n\n\n\n

2 large ripe tomatoes (coarsely chopped)<\/p>\n\n\n\n

1\/2 cup of brown vinegar<\/p>\n\n\n\n

2\/3 cup of water<\/p>\n\n\n\n

1 teaspoon sugar<\/p>\n\n\n\n

Salt and pepper to taste<\/p>\n\n\n\n

Mix together with liquid and let stand for one hour.<\/p>\n","protected":false},"excerpt":{"rendered":"

German Potato Salad  Water not boiling yet boil potatoes w\/ skins (same size) If not, big bottom small on the top take small out 25<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":10,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions\/290"}],"wp:attachment":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}