{"id":15,"date":"2023-09-02T15:57:50","date_gmt":"2023-09-02T15:57:50","guid":{"rendered":"https:\/\/recipes.toastr.com\/?page_id=15"},"modified":"2023-09-04T11:47:22","modified_gmt":"2023-09-04T11:47:22","slug":"appetizers","status":"publish","type":"page","link":"https:\/\/recipes.toastr.com\/index.php\/appetizers\/","title":{"rendered":"Appetizers"},"content":{"rendered":"\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Sausage Cheese Biscuits<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lisa Desch<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound hot sausage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound sharp cheddar cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups of Bisquick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine in bowl, and spoon onto baking sheets like cookies. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 for 15-20 minutes<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Jajek<\/strong> <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Marna Johannen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 x 8 ounce cream cheese (softened)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 x sticks of butter &#8211; 1\/2 pound (softened)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 1\/2 stalks celery (finely chopped)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 bunch fresh parsley &#8211; 1 cup, stems removed (chopped)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium bunch of fresh dill &#8211; about 1 cup (chopped)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 scallions (chopped)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 green pepper (finely chopped)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend together with a fork, and refrigerate.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Cheese Dip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lily Harrison<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage Cheese Biscuits Lisa Desch 1 pound hot sausage 1 pound sharp cheddar cheese 2 1\/2 cups of Bisquick 1 1\/2 cups of milk Combine<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":7,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/recipes.toastr.com\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}